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Archive for July, 2010

My New Mantra

The sprint triathlon that I’m doing this Saturday is my first multisport race since my half-Ironman almost exactly a year ago.  So I definitely am a little out of racing practice, and even more so out of short distance racing practice.  I always say that Olympic tris or 10Ks and longer are a better value, [...]

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Grilled Pizza

I love the idea of grilled pizza, especially in the summer when it’s way too hot to be running the oven at 500°.  But I’ve never been able to get the technique quite right.  Fortunately, ugly pizzas are still tasty pizzas, so I don’t mind doing lots of experimenting. For the crust I used Peter [...]

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Climbing Mt. Adams

I’ve never been especially interested in climbing mountains.  The whole “because it’s there” argument does not strike me as a compelling one.  Mountains are great to view from a distance, but on top of the mountain itself is not usually a very pleasant place to be.  Watching movies like Touching the Void just makes me [...]

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It’s halfway through July, and one week after I outlined my goals for the month, so I wanted to update my progress on each of them. Get prepared for a sprint triathlon on July 31st. I’m at 4 bike rides and 4 runs in the past week including last Thursday.  Still working on dragging my [...]

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Green Curry Chicken

When I’ve been eating out too much and start to crave a home cooked meal, more often than not this meal is what I turn to.  It may not be authentically Thai and it’s definitely not fancy, but it’s one of those rare dinners that’s 1) delicious enough that I truly crave it, 2) healthy [...]

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I was intending to scale back this summer.  Just not quite so much.  My wedding was just about a month ago, and I didn’t want the stress of wedding planning on top of maintaining a demanding schedule like I had last year while training for my half-ironman triathlon.  And post-wedding, I convinced myself that I [...]

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4th of July Flag Cake

The 4th of July is one of my favorite holidays, and I will use any holiday as an excuse to make dorky novelty desserts designed to appeal to a 10-year-old (see also: gingerbread houses).  So when I saw this brilliant cake design I knew I had to give it a try. It’s not very much [...]

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